Unilateral Training

Unilateral training refers to using one limb at a time, as opposed to bilateral training which involves both limbs.

A leg press and seated row are bilateral movements while a single leg press and single-arm dumbbell row are unilateral movements.

Many actions in everyday life require us to use only one limb at a time. Regardless of what specific activity you are training for, unilateral moves help show weaknesses or imbalances within the body. It’s the discovery of these weaknesses, and corrections, that allow us to further improve our health and performance.

I personally love doing full body compound movements, training multiple muscle groups at a time. These are extremely efficient and result in a bigger central nervous system response, thus a better hormonal response, leading to better strength and body composition.

However, I always keep at least one isolation exercise or unilateral movement in my clients (and my own) daily routines. This way, we never allow one dominant muscle group to compensate for a weaker one, thereby exacerbating the imbalance.

If you are just starting to incorporate unilateral training, try a simple dumbbell row – one knee and hand on a bench, back straight, other arm hanging straight holding a dumbbell. “Row” the weight up to about the armpit, trying to pull the arm up and over with the shoulder blade (but don’t twist the torso).

Another simple move to start with would be standing on one leg. This can be done while doing other movements, such a bicep curl or internal shoulder rotation, or it can be treated as its own movement. Standing on one leg will reveal weaknesses at the joints, in the leg or core muscles, or even neurological proprioception issues.

My favorite unilateral movements, as exemplified above, are for the legs and the shoulder blades.
Unilateral training for the legs will reveal weaknesses or incoordination in the lower body, but also instability throughout the core, and may even provide an opportunity for postural analysis. Movements like lunges or single leg dead lifts (SLDLs) are my go to movements for clients trying to increase strength, stability, and function.

Unilateral training for the upper back is useful because it will teach an individual to move the arms in concert with the shoulder blades. If an individual is only using their shoulder muscles, when reaching, lifting, or moving loads, they risk rotator cuff injuries. However, if they can incorporate all the muscles of the upper back, they will have a safer strength potential.

Some advanced movements to work towards would be things like a one-legged squat (pistol squat) or a one-arm pull-up. To achieve either of these, the muscles, stabilizers, joints, and bones throughout the entire body have to be strengthened perfectly.

So, if your workout has stagnated and you’re having trouble adding repetitions or weight to your movements, try incorporating a few unilateral movements to reveal imbalances and weaknesses.

And remember: a personal trainer can help guide you through this process of exercise selection, providing motivation, and finding areas to improve upon safely, guaranteeing long-term improvement!

The Most Nutritious Foods

As many of you know by now, I try to consume the most nutritious foods possible. However, I’ve never listed exactly what foods provide the most nutrients per serving.

Advertisements claim that certain foods are important nutritionally. Markets assign numbered scores to various products. Most of these rating systems, such as NuVal and ANDI, are inaccurate for a number of reasons.

First, they look at nutrients that are not essential for life, and conversely, overlook nutrients that are necessary for life. Second, they draw from disproved nutritional norms, such as dietary cholesterol and saturated fat being “bad”. Thirdly, they are designed by agricultural companies or individuals with a bias.

Scientists, such as Loren Cordain and Mat Lalonde, have done extensive work in the last few decades to redesign nutrient rating systems. They set aside non-essential nutrients in food and focused purely on what the body must consume from outside sources.

The body cannot produce the following:

Fatty Acids: Omega 3 and Omega 6

Amino Acids: isoleucine; leucine; lysine; methionine; phenylalanine; threonine; tryptophan; valine; histidine

Vitamins: A; Bp (choline); B1 (thiamine); B2 (riboflavin); B3 (niacin); B5 (pantothenic acid); B6; B7 (biotin); B9 (folic acid); B12; C; D; E; K

Minerals: calcium; chloride; chromium; cobalt; copper; iodide; iron; magnesium; manganese; molybdenum; nickel; phosphorus; potassium; selenium; sodium; sulfur; zinc

These nutrients were plugged into the following formula to determine nutrient density:

(sum of essential nutrients per serving) ÷ (weight per serving)

I’d like to make a few points before posting Mat’s nutrient density list.

First, the database he drew from did not have complete data for certain nutrients.

The database did not differentiate between preformed vitamins and their final form. Vitamin A, “beta-carotene”, in sweet potatoes and carrots, must be converted to “retinol”, found in egg yolks and liver. Vitamin K1, found in green leafy vegetables, requires conversion to K2, found in grass-fed dairy.

There was no way to account for bioavailability of nutrients. Most grains, legumes, nuts, and seeds contain high levels of phytates which prevent absorption of nutrients and minerals.

Finally, and most importantly, the diet, age, and lifestyle of animals were not specified. Grass-fed beef, raised on open pastures, is much healthier than corn-fed beef, raised in stalls that restrict movement. Also, mature ducks having more nutritional value than baby ducks.

Taking this unavailable data into consideration, we can assume that most animal products would move up a few spots. This is because most plants have limited amino acids and fatty acids, and the vitamins found in vegetables must be converted or activated.

Without further ado, the ranking of nutrient density averages for the food groups:

1.) Organ Meats and Oils
2.) Herbs and Spices
3.) Nuts and Seeds
4.) Cacao
5.) Fish and Seafood
6.) Pork
7.) Beef
8.) Eggs & Dairy
9.) Vegetables (raw & unprepared)
10.) Lamb, Veal, and Wild Game
11.) Poultry
12.) Legumes
13.) Processed Meat
14.) Vegetables (cooked, canned, blanched, pickled)
15.) Plant Fats and Oils
16.) Fruit
17.) Animal Skin and Feet
18.) Grains and Pseudocereals (cooked)
19.) Refined and Processed Fats and Oils
20.) Grains (canned)
21.) Processed Fruit

Many people will be surprised by how low grains appear on the list. The nutrient value of raw grains would place them in the top 5. However, our bodies cannot digest raw grains. Taking nutrient loss during cooking and expansion of grains (1/4 cup raw rice = 1 cup cooked rice) into account, their value decreases dramatically.

I was quite surprised to see herbs, spices, and cacao near the top of the list. I always considered these foods to be enjoyable additions to a healthy diet, but not the most valuable sources of nutrients.

Two final notes regarding this list:

It is not a requirement to eat the most nutritious foods all the time. Certain nutrients, such as activated vitamin A (retinol) and selenium (abundant in Brazil nuts) are actually toxic in high doses.

Second, as previously mentioned, this rating system only looks at essential nutrients. Many vegetables contain antioxidants and fiber that can improve health, even though they are non-essential for life.

I would recommend consuming foods higher on this list and keeping your meals full of vegetables.
For Mat Lalonde’s complete presentation, follow this link to YouTube.

Matheiu Lalonde has a PhD in Organic Chemistry and a postdoctoral degree in Inorganic Chemistry from Harvard. He teaches, lectures, and is the Science Safety Officer at Harvard’s Department of Chemistry and Chemical Biology. I have to give him credit for the motivation behind, and information in, this post.

I hope this sets aside all confusion of what is best to eat.

Keep in mind that human-run studies can be flawed, correlations from epidemiological studies can be weak, and research can be conducted to prove a point, rather than discover the truth, but the actual make-up of foods cannot be disputed!


Eventually I want to post one-page “action plans” for things like improving blood cholesterol levels, lowering blood pressure, or normalizing hormone levels. But, before I can do that, it’s necessary to discuss these topics to learn the terms and find out what healthy numbers or ranges are.

We’ve already talked about cholesterol, so, today let’s talk about the hormone, testosterone.

Whenever I cite “maintaining healthy testosterone levels” as a reason for eating more of one type of food, or less of another, a woman within earshot will always proclaim that, as a female, they don’t care about testosterone levels.

One thing I’m realizing more and more is the power of certain words and the emotional response they elicit.

For example, “gluten” has started to develop a negative reaction from the general public. Alternatively, “low-calorie” is a very popular marketing label that makes people feel like they are making a healthy food choice.

The irony is that people aren’t sure what gluten is or that caloric content is dependent upon the amount of food consumed. “Gluten-free” does not make a food healthy and “low-calorie” foods are only low in calories if you eat a small portion.

How does this apply to testosterone?

My best guess is that when professional athletes, bodybuilders, and powerlifters started taking drugs to boost their testosterone levels to super-physiological levels, the general public’s perception of testosterone changed. Suddenly, testosterone was not a necessary hormone for life, found in every living creature, but merely a means to achieving unnatural levels of muscle and strength or boosting athletic performance.

So, what is testosterone really?

Testosterone is the primary male sex hormone but, more importantly, it is the most prevalent “anabolic steroid” produced within the body. Again, some words that may scare the general public…

Anabolic is simply the process of smaller units coming together to make larger units.

In the human body, this translates to muscles, bones, and all cells in the body rebuilding or becoming stronger.

Testosterone certainly helps with increasing muscle mass, but it is also necessary for maintaining any lean muscle mass, reducing body fat, and increasing bone density. In fact, low testosterone levels are a leading cause of osteoporosis amongst women and the aging population.

Testosterone production naturally decreases with age, and low testosterone levels become rather cyclical. This is because fat cells in the body convert testosterone into the female sex hormone, estradiol, thereby lowering testosterone levels further and creating a more favorable environment for fat to thrive and lean muscle to break down.

In addition, the interplay between different hormone levels in the body plays an important role in the development and growth of multiple forms of cancer. Simply put, high estrogen levels and low testosterone levels will stimulate the growth of breast, ovarian, and endometrial cancers.

For these reasons, I find it very odd when women in a gym tell me they are not concerned with their testosterone levels. In my mind, the point of the gym is to provide your body with a stimulus that it will recover from; making it stronger and better in the process. And, without testosterone, the body cannot recover adequately.

I’ll wrap up my post there but be on the lookout in the coming weeks for a short and simple action plan to maintain healthy hormone levels in the body.

For now, try to differentiate the concept of athletes raising their testosterone to unnatural levels through the use of drugs and the importance of naturally-occurring testosterone in your body.